Hands on Cooking Class in Sorrento

Together we’ll prepare

Handmade Gnocchi or Fettuccine

Learn the art of fresh pasta from scratch – just flour, eggs, and passion! Under Chef Carmen’s guidance, you’ll knead, roll, and cut your own gnocchi or fettuccine, discovering the secrets behind perfect texture and authentic Italian flavor.

The Famous Eggplant Parmigiana

A True Taste of Naples. This beloved Southern Italian classic layers thin slices of eggplant with rich tomato sauce, fresh basil, mozzarella, and Parmesan cheese. Baked to perfection, it’s comfort food at its finest and one of the most iconic dishes from the Campania region.

And of course, the world’s favourite dessert:
Tiramisu!

Finish your cooking experience on a sweet note as you make the famous Italian dessert loved around the world. Whip up the perfect mascarpone cream, dip your ladyfingers in espresso, and layer everything for that irresistible final touch — just like in Italy!

By the end of the class, you’ll have created a full Italian meal to enjoy together — paired with local wine, laughter, and plenty of “buon appetito” moments!